Fruit and vegetable consumption among immigrants in Portugal: A nationwide cross-sectional study. Community resource utilization, psychosocial health, and sociodemographic factors associated with diet and physical activity among low-income obese Latino immigrants. Family circumstance and adolescent dietary behaviours. Pearson N, MacFarlane A, Crawford D, et al. Race, gender, family structure, socioeconomic status, dietary patterns, and cardiovascular health in adolescents. Family correlates of breakfast consumption among children and adolescents: a systematic review.
Parenting styles, family structure and adolescent dietary behaviour. J Adolesc Health Off Publ Soc Adolesc Med. Family structure, nonresident father involvement, and adolescent eating patterns. Association between family structure and food group intake in children. Factors associated with unhealthy snacks consumption among adolescents in Iran’s Schools. Yazdi Feyzabadi V, Keshavarz Mohammadi N, Omidvar N, et al. The influence of family functioning on the consumption of unhealthy foods and beverages among 1- to 12-y-old children in Victoria, Australia. Food consumption in adolescents and young adults: age-specific socio-economic and cultural disparities (Belgian Food Consumption Survey 2014). Consumption of healthy foods and associated socio-demographic factors among Russian, Somali and Kurdish immigrants in Finland. Tidsskr Den Nor Laegeforening Tidsskr Prakt Med Ny Raekke. Low-income mothers, nutrition and health: a systematic review of qualitative evidence. Does food group consumption vary by differences in socioeconomic, demographic, and lifestyle factors in young adults? The Bogalusa Heart Study. Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries. A systematic review of studies on socioeconomic inequalities in dietary intakes associated with weight gain and overweight/obesity conducted among European adults. Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey. Hulshof KFAM, Brussaard JH, Kruizinga AG, et al. Socio-economic determinants of micronutrient intake and status in Europe: a systematic review. Novaković R, Cavelaars A, Geelen A, et al. Compliance with DR was low among both Spaniards and immigrants, despite differences in levels of compliance, especially between Moroccans and Colombians. Men (DMa = − 0.98), those with primary or incomplete primary education (DMa = − 0.83) and single-parent families (DMa = − 0.58) showed lower compliance. Moroccans had the greatest compliance in terms of the number of foods (DMa = 1.53), while Colombians had the least (DMa = − 0.95). Ecuadorians for sweets (ORa = 4.03) and Spaniards for natural-juices and dairy-products. Moroccans had greater compliance for meat (ORa = 7.22), eggs (ORa = 5.03) and cured-meats (ORa = 89.78). We also obtained the adjusted difference in means (DMa) for foods for which there was compliance with DR. Adjusted odds ratios (ORa) of sufficient compliance with DR were obtained by sociodemographic variables. A cross-sectional study was carried out using the Platform of Longitudinal Studies of Immigrant Families comparing immigrant workers from Colombia, Ecuador and Morocco with Spanish workers. To analyze compliance with dietary recommendations (DR) based on the Mediterranean Diet among natives and immigrants in Spain.